Menu
Changing weekly with the market. Ask your server about tonight's additions.
To Begin
Wood-Fired Bread
cultured butter, sea salt
9
Chicories & Pear
blue cheese, spiced walnut
14
Ember Carrots
whipped ricotta, honey, dukkah
15
Mains
Cast Iron Trout
brown butter, capers, charred lemon
32
Braised Short Rib
stone-ground grits, gremolata
38
Autumn Squash Risotto
sage, aged pecorino
27
Half Chicken
confit potato, pan jus
31
To Finish
Olive Oil Cake
citrus curd, crème fraîche
12
Dark Chocolate Pot
smoked salt, shortbread
13