East Nashville · Since 2014
Gather. Savor.
Stay awhile.
A neighborhood bistro serving wood-fired, market-driven plates and a short, careful wine list — five nights a week.
- 32
- seats
- 5
- nights a week
- 12
- farm partners
- 4.8
- avg. rating
Wood fire✳Market menu✳Natural wine✳Sunday supper✳Chef's table
This week's table
The menu changes when the market does.
Our chef writes the card every Tuesday around whatever is best that week — usually a handful of small plates, three mains, and one dessert worth the wait.
See the full menu- 32
Cast Iron Trout
brown butter, capers, charred lemon
- 16
Ember Carrots
whipped ricotta, honey, dukkah
- 38
Braised Short Rib
grits, gremolata, red wine
- 9
Wood-Fired Sourdough
cultured butter, sea salt
The room
Thirty-two seats, an open kitchen, and a bar that fills first.
Dinner service
Tue–Sat 5–10pm · Sunday supper 4–8pm · Closed Mondays
Private events
Buyouts and chef's table dinners for eight to thirty
Walk-ins
Half the bar is held back every night for the neighborhood
★★★★★
"The trout is the best plate in the city, full stop."
★★★★★
"Twelve years in and still the room we book for anniversaries."
★★★★★
"A wine list with actual opinions. Refreshing."
Illustrative testimonials — demo content
Tables open thirty days out.
Friday and Saturday go quickly. Parties of five or more, give us a call.
Reserve a table